Tar, rubber and smoky spice on nose. Deep, inky purple color. Cherry, hint of licorice, tart berry finish. Lovey wine - would be good for still another year, but not much longer. Recommend decanting. Paired wonderfully with braised beef short ribs and polenta.
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Belated Birthday Extravaganza (an Restaurant (Cary, NC)): Decanted for 1.5 hr. This wine exhibited a dark garnet/purple color with a nose of dried cherries, plums and raspberries with a black tea aspect. On the palate, flavors of blackberries and raspberries led to a peppery finish. A good wine... but just not exciting. HS88
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7/15/2011 - wbduval wrote: 90 Points
Tar, rubber and smoky spice on nose. Deep, inky purple color. Cherry, hint of licorice, tart berry finish. Lovey wine - would be good for still another year, but not much longer. Recommend decanting. Paired wonderfully with braised beef short ribs and polenta.
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8/21/2010 - david-greenwald@comcast.net wrote: 84 Points
not great, but complimented and was better with the lamb and well chop.
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12/8/2007 - HurrahSyrah wrote: 88 Points
Belated Birthday Extravaganza (an Restaurant (Cary, NC)): Decanted for 1.5 hr. This wine exhibited a dark garnet/purple color with a nose of dried cherries, plums and raspberries with a black tea aspect. On the palate, flavors of blackberries and raspberries led to a peppery finish. A good wine... but just not exciting. HS88
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12/6/2007 - 2loyal wrote: 87 Points
Unspectacular, but certainly tasty. Classic pepper, and food friendly, but not much better than others at this price point.
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2/17/2007 - Winetex wrote: 85 Points
4th Annual VinoCellar.com Celebration Weekend - Tastings and Dinners (Sonoma area, California): Tasted at the winery as part of the VinoCellar 4th Annual Celebration. Blueberry and black pepper flavors with a short bitter finish. Seemed on the young side but I didn't care for it.
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