Advertisement

Who Likes This Wine(21)

  1. 87tellub

    87tellub

    1,264 Tasting Notes

  2. CRUSHER

    CRUSHER

    1,434 Tasting Notes

  3. jlmaz

    jlmaz

    1,919 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (24) Avg Score: 92.1 points

  • Light to medium garnet. Nose is bright, red fruit, floral, brown sugar/cinnamon. Very nice depth on the initial entry. Creamy black raspberry with more of that cinnamon spice, but also a little bit of a darker twiggy stemmy forest floor type earthiness. Lovely palate with a bit of structure but balanced.

    Drinking wonderfully. Still more primary than anything else.

    Do you find this review helpful? Yes - No / Comment

  • Robe cerise très pâle légèrement trouble. Nez sur la cerise très présent. Long en bouche et complexe, sur des arômes de mures, fruit rouge, sang, terreux et un côté de poivron vert. Assez typique des arômes de l’Oregon. Bon en ce moment, pourrait vieillir encore 1-2 ans.

    Do you find this review helpful? Yes - No / Comment

  • Don't know where we got it...possibly Holly

    Do you find this review helpful? Yes - No / Comment

  • This relaxed and cushioned and tantalized with complexity after 3 hours in the decanter.

    Do you find this review helpful? Yes - No / Comment

  • A great Burgundy pinot as well as a truly great Californian one are otherworldly and completely ethereal, highly aromatic wines and as far as Oregon goes I don't find this to be the case.
    The latter seem to be more somber and dark fruited with somewhat muted nose and black fruit and earth infused palate (think Pommard on steroids).
    In this particular case the aforementioned statement is quite true in my opinion, at the same time the TnC delivers a delightful tasting experience with a rounded mouthfeel and plush feel. Loads of dark fruits, some earth, some sous bois. Can be taken for Merlot in a blind tasting , yet there is this distinctive Pinot character and Oregonian of course.

    1 person found this helpful, do you? Yes - No / Comment

View all 24 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Josh Raynolds
    Oregon Pushes the Quality Needle for Pinot (Jan 2018), 1/18/2018, (See more on Vinous...)

    (Lingua Franca Pinot Noir Tongue 'n Cheek Oregon Red) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    10/5/2017, (See more on JamesSuckling.com...)

    (Lingua Franca Pinot Noir Eola-Amity Hills Tongue 'N Cheek, Red, United States) Login and sign up and see review text.

JancisRobinson.com

Decanter

NOTE: Some content is property of JancisRobinson.com and Vinous and JamesSuckling.com and Decanter.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×