A nose of some dark fruit and spice, dark purple in color. A medium to full bodied red blend, with blackberry, blueberry, tar and spice on disjointed finish, average at best. www.winelx.com
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Candied black fruit and spice aromas. Juicy, sweet, and mouthfilling on entry but manages to stay grounded in blackberry and blueberry flavors that are succulent rather than jammy. Good food wine.
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9/7/2019 - corkscrews wrote: 87 Points
A nose of some dark fruit and spice, dark purple in color. A medium to full bodied red blend, with blackberry, blueberry, tar and spice on disjointed finish, average at best. www.winelx.com
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10/30/2017 - Blatina Likes this wine: 88 Points
Easy drinking, mild fruit, soft tannins. Easy drinking. Perfect with pepperoni pizza.
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10/9/2017 - Baron Slick wrote: 88 Points
Candied black fruit and spice aromas. Juicy, sweet, and mouthfilling on entry but manages to stay grounded in blackberry and blueberry flavors that are succulent rather than jammy. Good food wine.
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8/4/2017 - nzinkgraf wrote:
52% Petit Verdot, 25% Malbec, 23% Cabernet Sauvignon. 30% new oak for 26 months. Big and a dryer perception than not. A savory black fruit palate.
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5/9/2017 - T2-Squared Likes this wine: 85 Points
Good, dry California blend.
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