Pop'n'pour, though probably should have been decanted. Comes across as somewhat lean/tart without additional layers of depth. Aromatics and fruit should open up with air, but seems lacking in concentration. Light tannins as well, probably not worth cellaring if you have better options. But maybe just in a dumb phase.
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Popped one of these last night. Gave it a good three hour decant. Drinking ok now, but I'm planning to give this one another year or two to let the tannins settle down a bit more.
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8/27/2022 - SDLIII Likes this wine:
Drinking nicely but I didn’t like it as well as the ‘13 Karren cab (also Wellington) from a few weeks ago.
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1/31/2022 - klezman wrote:
Another good Wellington but not as expressive as many others at this stage.
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7/10/2020 - InFrom/HF Likes this wine: 91 Points
Drinking perfectly, and no crumbly cork.
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5/26/2019 - Cabfrancophile wrote:
Pop'n'pour, though probably should have been decanted. Comes across as somewhat lean/tart without additional layers of depth. Aromatics and fruit should open up with air, but seems lacking in concentration. Light tannins as well, probably not worth cellaring if you have better options. But maybe just in a dumb phase.
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4/18/2018 - mschout Likes this wine:
Popped one of these last night. Gave it a good three hour decant. Drinking ok now, but I'm planning to give this one another year or two to let the tannins settle down a bit more.
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