In a beautiful spot today. The nose offers some freshly grated ginger, brown spice, ripe plum and dried fig. The palate is plush and rich with a base of bedrock. It has the perfect balance between sweet and savoury elements and there's a kiss of tart acidity freshening up the back-end.
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6/30/2018 - Burgundy Al wrote: 90 Points
Musique & Vin Festival BYO Dinner with Musicians (1243 Bourgogne Society - Beaune): Small glass, brief note. Ripe and powerful black fruit, maturing gracefully. This was probably better a few years back, so still very enjoyable now.
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3/8/2017 - Jeremy Holmes wrote:
In a beautiful spot today. The nose offers some freshly grated ginger, brown spice, ripe plum and dried fig. The palate is plush and rich with a base of bedrock. It has the perfect balance between sweet and savoury elements and there's a kiss of tart acidity freshening up the back-end.
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