Really enjoyed this over two evenings. Clocking in at 12.9% ABV this is feminine and inviting. Tart red fruit (pomegranate, raspberry, sour cherry) on the nose with baking spices and dried herbs. On the palate more fruit influenced with the tart red fruits leading the way (not extracted or juicy just more forward) and dried leaves. Acid driven but lovely and put a smile on our face.
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Light, feminine, delicate coastal PN. Fruit in the backseat (mostly red fruited, think pomegranate and raspberries), some dried leaves, medium-high acidity. Quite balanced.
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Lighter Pinot color with a little bit of murkiness. Nose shows brambly influences with clove, dusty dried leaves and white pepper over soft red fruit. On the palate tart red fruits (pomegranate, raspberry), sour cherry but is a little drying. After being opened 2 hours much more balanced. Lovely fruit driven Pinot.
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PnP. Restrained fruit and a bit of earthy bramble. I always feel like I'm drinking Anthill S.V's too young. Edit: Opens up/softens a bit and goes redder fruit-wise, after a couple hours. 89-90
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Just a great CA Pinot noir firing on all cylinders. Nice red fruit on the attack with a wonderful texture throughout and just starting to pick up some eucalyptus secondary notes on the finish. Developed well over 2hrs over dinner.
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1/27/2024 - Bellissimo wrote:
Really enjoyed this over two evenings. Clocking in at 12.9% ABV this is feminine and inviting. Tart red fruit (pomegranate, raspberry, sour cherry) on the nose with baking spices and dried herbs. On the palate more fruit influenced with the tart red fruits leading the way (not extracted or juicy just more forward) and dried leaves. Acid driven but lovely and put a smile on our face.
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5/24/2023 - bravo.solares Likes this wine: 90 Points
Light, feminine, delicate coastal PN. Fruit in the backseat (mostly red fruited, think pomegranate and raspberries), some dried leaves, medium-high acidity. Quite balanced.
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11/11/2022 - Bellissimo Likes this wine:
Lighter Pinot color with a little bit of murkiness. Nose shows brambly influences with clove, dusty dried leaves and white pepper over soft red fruit. On the palate tart red fruits (pomegranate, raspberry), sour cherry but is a little drying. After being opened 2 hours much more balanced. Lovely fruit driven Pinot.
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10/27/2022 - BrunelloBob wrote: 90 Points
PnP. Restrained fruit and a bit of earthy bramble. I always feel like I'm drinking Anthill S.V's too young.
Edit: Opens up/softens a bit and goes redder fruit-wise, after a couple hours. 89-90
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6/25/2022 - Vstalam Likes this wine: 94 Points
Just a great CA Pinot noir firing on all cylinders. Nice red fruit on the attack with a wonderful texture throughout and just starting to pick up some eucalyptus secondary notes on the finish. Developed well over 2hrs over dinner.
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