Deep ruby red. Dark nose with candied fruits, baking spices, spiced herbs, a little anise and a bit of heat. Medium tannins (6/10) and medium bodied. A little vegetal on the palate with black berries, a little spicy and a bit of oak. Medium plus finish. Drink till 2026.
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Delicious red blend from Walla Walla. Rich, deep and soulful with a backbone of laser-focused acidity and well-integrated, fine-grained tannins that indicate a long life ahead of this wine.
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Superb. Mouth coating and full bodied. Black and blue fruits, strong tannins, and a host of other flavors—spice, earth, oak, and a bit of chocolate. Finishes dry with the tannins and goes forever. Strong effort that will mature for years, if you can keep it in your cellar that long.
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11/24/2022 - Millennial Drinkers wrote: 91 Points
Deep ruby red. Dark nose with candied fruits, baking spices, spiced herbs, a little anise and a bit of heat. Medium tannins (6/10) and medium bodied. A little vegetal on the palate with black berries, a little spicy and a bit of oak. Medium plus finish. Drink till 2026.
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11/24/2022 - cab blends wrote: 93 Points
Interesting. Blind as always
The Malbec was clear but i did not get the pv. (Or the carmenere although the crimson red color was a slight give away).
Still rich and a touch steely.
Nicely integrated and smooth.
Hl. 3 Fd. 3 Tannins 5/10.
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1/23/2021 - GHarmsen Likes this wine: 92 Points
Delicious red blend from Walla Walla. Rich, deep and soulful with a backbone of laser-focused acidity and well-integrated, fine-grained tannins that indicate a long life ahead of this wine.
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4/16/2020 - Jake112380 Likes this wine: 93 Points
Similar notes to last time. The main difference is that the tannins are better integrated and a bit milder. Just a great wine.
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7/12/2019 - Jake112380 Likes this wine: 92 Points
Superb. Mouth coating and full bodied. Black and blue fruits, strong tannins, and a host of other flavors—spice, earth, oak, and a bit of chocolate. Finishes dry with the tannins and goes forever. Strong effort that will mature for years, if you can keep it in your cellar that long.
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