IPNC Weekend 2023; 7/26/2023-7/31/2023: Dark red color. Small pour, lunch. Medium full bodied, dried earth, tar, dark fruit, harsh, showing some heat. This was a bit better 5 years ago.
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Tasting beautifully right now after a 1+ hour decant. This Pinot is on the richer side with mushroom, forest floor on the nose and lush and salty pomegranate, cranberry, orange peel, cola, and cocoa flavors. We bought this on an impromptu visit to the winery and we must visit again.
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7/28/2023 - rocknroller wrote: 87 Points
IPNC Weekend 2023; 7/26/2023-7/31/2023: Dark red color. Small pour, lunch. Medium full bodied, dried earth, tar, dark fruit, harsh, showing some heat. This was a bit better 5 years ago.
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1/14/2023 - DeeDubWinos Likes this wine: 90 Points
Tasting beautifully right now after a 1+ hour decant. This Pinot is on the richer side with mushroom, forest floor on the nose and lush and salty pomegranate, cranberry, orange peel, cola, and cocoa flavors. We bought this on an impromptu visit to the winery and we must visit again.
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11/4/2018 - Ron Van Holland wrote: 92 Points
Cola on the front and steely tannins on the finish provide some character to this excellent pinot noir.
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7/27/2018 - rocknroller wrote: 89 Points
IPNC Weekend 2018; 7/26/2018-8/2/2018 (Linfield College, McMinnville, OR): Tasting pour. Oak, spice, riper cherry, forward, medium plus body. 89-90pts.
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4/21/2018 - Kellman Likes this wine:
Very smooth, I like this pinot
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