Initially big fruit (wild blueberries) and cinnamon in the nose. Mellows to tobacco, dark cherries, and warm spices after opening a couple of hours. Nice structure with drying tannins—really needs steak or other meaty dish. Very nice Bordeaux!
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Rich deep fruit aromas, has earthy element. Deep dark color, no significant sign of age. Delicious! Has a polished, gentle palate grip with caressing acids and tannins. Fills the mouth with a flavorful and texturally complex experience. Could age, but I'm enjoying this a lot right now.
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This medium/full-bodied wine is balanced, pleasant, fruity and intensive on the palate. With its fresh acids and grippy tannins, the wine is structured, but by no means in a harsh way. The wine is displaying nice notes of dark and red berries, ink and wet forest floor. This wine is tasty now, especially after decanting, but it is also suitable for mid-term ageing.
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3/15/2024 - Nfmds Likes this wine: 93 Points
Initially big fruit (wild blueberries) and cinnamon in the nose. Mellows to tobacco, dark cherries, and warm spices after opening a couple of hours. Nice structure with drying tannins—really needs steak or other meaty dish. Very nice Bordeaux!
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12/23/2023 - dcox100 wrote:
Dark fruits on the nose, finish is lingering, not a fully incorporated finish.
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12/6/2023 - lelandinmichigan Likes this wine: 92 Points
Rich deep fruit aromas, has earthy element.
Deep dark color, no significant sign of age.
Delicious! Has a polished, gentle palate grip with caressing acids and tannins. Fills the mouth with a flavorful and texturally complex experience. Could age, but I'm enjoying this a lot right now.
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12/1/2023 - MostlyFrance Likes this wine:
Enjoyed over two nights. No rush to drink.
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11/19/2023 - lkilpio Likes this wine: 91 Points
This medium/full-bodied wine is balanced, pleasant, fruity and intensive on the palate. With its fresh acids and grippy tannins, the wine is structured, but by no means in a harsh way. The wine is displaying nice notes of dark and red berries, ink and wet forest floor. This wine is tasty now, especially after decanting, but it is also suitable for mid-term ageing.
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