2016 Château Quinault L'Enclos
Red Bordeaux Blend
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Who Likes This Wine(9)
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dennislosel
2 Tasting Notes
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TheSagePalate
159 Tasting Notes
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rstarr
3 Tasting Notes
Community Tasting Notes (19) Avg Score: points
View all 19 Community Tasting Notes
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Ch Quinault L'Enclos St-Émilion Red) Subscribe to see review text.
1/22/2020, (See more on JancisRobinson.com...)
Decanter
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By James Lawther MW
(Château Quinault L'Enclos, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Finding value in St-Émilion, 10/1/2019, (See more on Decanter...)
JebDunnuck.com
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By Jeb Dunnuck
(Chateau Quinault L'Enclos Red) Login and sign up and see review text.
Bordeaux 2016: Firing On All Cylinders, 2/28/2019, (See more on JebDunnuck.com...)
JamesSuckling.com
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By James Suckling
(Château Quinault-L'Enclos St.-Emilion, Red, France) Login and sign up and see review text.
1/16/2019, (See more on JamesSuckling.com...)
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By Antonio Galloni
(Quinault L'enclos Quinault L'enclos Red) Login and sign up and see review text.
2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...) -
By Neal Martin
(Quinault L'enclos Quinault L'enclos Red) Login and sign up and see review text.
The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Château Quinault L’Enclos St Emilion Red) Login and sign up and see review text.
December 2018, 12/1/2018, (See more on Winedoctor...)
Decanter
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By Jane Anson
(Château Quinault L'Enclos, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
JA Additional BiB 2016, 11/26/2018, (See more on Decanter...)
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By Antonio Galloni
(Quinault L'enclos Quinault L'enclos Red) Login and sign up and see review text.
2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Château Quinault-L'Enclos St.-Emilion, Red, France) Login and sign up and see review text.
4/4/2017, (See more on JamesSuckling.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Quinault L'Enclos St-Émilion Red) Subscribe to see review text.
4/4/2017, (See more on JancisRobinson.com...)
Decanter
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By Jane Anson
(Château Quinault L'Enclos, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux En Primeur 2016 St-Émilion Part 2, 4/2/2017, (See more on Decanter...)
Winedoctor
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By Chris Kissack
(Château Quinault L’Enclos St Emilion Red) Login and sign up and see review text.
April 2017, 4/1/2017, (See more on Winedoctor...)
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By Neal Martin
(Quinault L'enclos Quinault L'enclos Red) Login and sign up and see review text.
Southwold: 2016 Bordeaux Blind (Aug 2020), (See more on Vinous...)
NOTE: Some content is property of JancisRobinson.com and Decanter and JebDunnuck.com and JamesSuckling.com and Vinous and Winedoctor.
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Wine Definition
- Vintage2016
- TypeRed
- ProducerChâteau Quinault L'Enclos
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3277035200867, 3660255008106, 616773779595, 830293009264
2/23/2024 - dennislosel Likes this wine: 90 Points
Enjoyed at Hook & Barrell in Myrtle Beach.
Compliments of Dylan
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1/29/2024 - TheSagePalate Likes this wine: 89 Points
Ruby in color, miniscus starting to tawny, acid is medium, alcohol medium+, bone dry, tannins high but well integrated, finish is long.
On the nose, crushed dried cherries, dehydrated plums, bramble, stone, French oak.
On the palate, cherries, plums, tobacco, cassis, leather, oak, and baking spice. A hint if licorice.
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1/1/2024 - loj wrote: 89 Points
Well structured palette, although surprisingly mellow and timid. Oak dominant, with some slight baking spice and discernible plum action. Not overtly tannic.
Not notably powerful or unique but well suited for a lovely meal.
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8/28/2023 - ShawnJ wrote:
Cocoa on nose. Much higher acid than expected.
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4/16/2023 - dfusina wrote: 92 Points
Drank for 3 hours. Delightful. Evolved from young and fruit forward to dry with well integrated tannins. Buy more.
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