No kidding we drank this 3 weeks after it was bottled. Granted, we were in Siena cooking gnocchi with tartufo cheese, artichokes, and fungi. Wine was probably good regardless. That's unfair. The wine was surprisingly nice.
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5/9/2017 - brigcampbell wrote:
No kidding we drank this 3 weeks after it was bottled. Granted, we were in Siena cooking gnocchi with tartufo cheese, artichokes, and fungi. Wine was probably good regardless. That's unfair. The wine was surprisingly nice.
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