Barolo di impostazione classica: naso sui generis, privo di particolari spunti o finezza, bocca dal tannino fine ma molto asciugante, finale senza sussulti. Non credo migliorerà col tempo.
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Nice red-brown barolo color with resolved tannins and precise flavors. Nose shows berry fruit and tar, while the palate was pleasant with overtones of balsamic, caramel, and rosehip. Not super fruity but in this instance that was not a problem.
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Day 1 - Very ripe Barolo. Sweet overtone of balsamic vinegar, vanilla, caramel and underbush. Undertone of dark cherry, strawberry jam, and prune - almost Primitivo- like. Sandy robust tannin and sharp acidity is giving good tension to above characteristics. 91.
Day 2 - got integrated with less edge. Typical aged wine flavors - more advanced than its actual age. 90. Day 3 - regained energy - full of inky/ashy/dusty boldness. 91.
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6/12/2023 - Steve Greenhouse wrote:
Barolo di impostazione classica: naso sui generis, privo di particolari spunti o finezza, bocca dal tannino fine ma molto asciugante, finale senza sussulti. Non credo migliorerà col tempo.
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3/21/2023 - pgb67 wrote: 91 Points
Nice red-brown barolo color with resolved tannins and precise flavors. Nose shows berry fruit and tar, while the palate was pleasant with overtones of balsamic, caramel, and rosehip. Not super fruity but in this instance that was not a problem.
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1/2/2023 - mks83 Likes this wine: 91 Points
Day 1 - Very ripe Barolo. Sweet overtone of balsamic vinegar, vanilla, caramel and underbush. Undertone of dark cherry, strawberry jam, and prune - almost Primitivo- like. Sandy robust tannin and sharp acidity is giving good tension to above characteristics. 91.
Day 2 - got integrated with less edge. Typical aged wine flavors - more advanced than its actual age. 90.
Day 3 - regained energy - full of inky/ashy/dusty boldness. 91.
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8/14/2020 - Yassine23 Likes this wine:
Dark and brooding, dense structure. Overall, young but good with picanha steak. Better after 2 hours. Next in 10 years.
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