Somewhat destabilized by the nose where note reminiscent of malo and vanilla are present. Despite the higher RS for this Grüner (fermentation stopped at 5.4g/L), there is still some acidity to keep the balance. I would not keep remaining bottles for long. Next time, I'll consider a pairing with a dish with more spices like I would for a riesling kabinett.
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3/31/2024 - Dr.Cork Likes this wine: 87 Points
Somewhat destabilized by the nose where note reminiscent of malo and vanilla are present. Despite the higher RS for this Grüner (fermentation stopped at 5.4g/L), there is still some acidity to keep the balance. I would not keep remaining bottles for long.
Next time, I'll consider a pairing with a dish with more spices like I would for a riesling kabinett.
Do you find this review helpful? Yes - No / Comment