Completely ready to go now, at age 8 and a half. And still some left in the tank for a few extra miles. Healthy profound ruby colour, looking quite youngish. Complex but shy nose with berry fruit, smoke and gamey notes (no brett, the nose is very clean). Full-bodied strictly dry, rather fresh taste. Red berries dominate, a few fine-grained tannins stretch the finish to a decent length. Very good effort!
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La bomba. Dark berry fruit mixes with subtle spices (paprika, ground pepper) on the nose. Full-bodied, very dense, but very refreshing at the same time. Dry to the bone, great balance of all its elements. Great grape/region representation. Unfortunately, not as popular in Asia as it is in Europe.
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1/25/2024 - roelof.ligtmans@gmail.com Likes this wine: 89 Points
Completely ready to go now, at age 8 and a half. And still some left in the tank for a few extra miles. Healthy profound ruby colour, looking quite youngish. Complex but shy nose with berry fruit, smoke and gamey notes (no brett, the nose is very clean). Full-bodied strictly dry, rather fresh taste. Red berries dominate, a few fine-grained tannins stretch the finish to a decent length. Very good effort!
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11/12/2020 - roelof.ligtmans@gmail.com wrote:
Not quite sure what to make of this. Concentrated, but pretty high acid as well. I'lll try the rest of the bottle tomorrow.
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1/22/2019 - grapenomad wrote: 93 Points
La bomba. Dark berry fruit mixes with subtle spices (paprika, ground pepper) on the nose. Full-bodied, very dense, but very refreshing at the same time. Dry to the bone, great balance of all its elements. Great grape/region representation. Unfortunately, not as popular in Asia as it is in Europe.
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11/22/2018 - Orso58 Likes this wine: 90 Points
At Brasseriet Lipp, Paris
Deep red / purple.
Very rich nose with distinkt syrah character, (red) berry fruit is the dominating aroma
Appears very young and rich on the palate, the tannins are very smooth for such a young wine. Very powerful with a broad range of fruits and spices.
Drinking well now, but will improve much from some years in the cellar
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