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Community Tasting Notes (104) Avg Score: 91.0 points

  • Popped and poured. Bright red cherry, some dust, and a hint of umami. Full and still a good bit of life left. Liking this a lot right now and will aim to drink my remaining bottles soon.

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  • Wine stored at 58F since purchase. Bottle was poured directly without decant. A mistake! Beautiful dark ruby color with no sign of age. Difficult to coax a nose and tasted disjointed. Didn't have time to let the wine develop that night. I left a 1/4 of the bottle open to air at room temp. I am on vacation so I tried the wine prior to my AM espresso. What a great transformation! Nose still a bit muted, but beautiful black cherry aromas. Sweet dark fruits on the tongue. No longer disjointed. Very California in a good way. Can evolve another 20 years. Definitely decant for at least an hour.

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  • Just got an interesting email from Stephen Hansel, the only winemaker the winery has ever had. He said the intense heat in 04 required harvesting several weeks earlier than normal. His harvest manager was uncertain which of the grapes to use for the harvest, as they were mostly dried out like raisons. Stephen said to use them all, or there'd be no wine. When he tasted it the following February he said, "wow, this is pretty good." But he never thought it would have a shelf-life. And thus, he was happily surprised to hear my report(s) of how that wine has aged.

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  • Wow. Tonight i tasted the last bottle of a case of this extraordinary, and largely misunderstood pinot. Nobody, not even Hansel's current winemaker seems to have realized how long this wine can continue to evolve, and how amazing it can be in a good year, if well-stored and you're patient enough to give it the time it needs to reach its apogee. The bottles I drank before it's 10th birthday didn't seem to deserve its Parker score (94-96). Many drinkers were turned off by its over the top dark fruit jammy-ness--so unlady-like. Parker was prescient to have recognized its 96 point potential when it was still barely an infant, but even he underestimated its aging potential by at least 5 years, thinking the upper range of its optimum drinking window to be 2015. Drinking it tonight with a rack of lamb at Lalime's in Berkeley was a revelation. Ten minutes after a decant, the sweet, focused black fruit was all essence and no bombast. And simply, one of the most memorable bottles of pinot noir I've ever tasted in my life.

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  • Still great. Very rich full bodied wine. Need about 30 min to open up.

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RJonWine.com

  • By Richard Jennings
    9/12/2007, (See more on RJonWine.com...) 90 points

    (Walter Hansel Winery Pinot Noir The North Slope Vineyard) Black cherry and cola nose; sweet overripe fruit, black cherry; medium finish 90+ pts.

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