2016 Château Cantenac Brown BriO

Community Tasting Notes (6) Avg Score: 90 points

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  6/11/2023 - SuperSomm wrote:

  Deep ruby colour. Pronounced and developing nose with red plum, blackcurrant, blackberry, eucalyptus, black pepper, cloves and cedar. Pronounced taste of red plum, blackberry, black cherry, eucalyptus, black pepper, cloves and cedar. Long and dry finish. Medium acidity. Medium tannins. Medium body. A very good Margaux that has matured well. Drink now or over the next ten years. Goes well with beef or lamb.

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  3/12/2023 - Harley1199 wrote:

  By the glass. Clearly more Paulliac on the nose with notes of smoked spices, concentrated cranberries. Instead palate is more floral and friendly. A refined and velvety wine with length and balance. Heads and tails.
  
  Por copas. Claramente más Paulliac en nariz con notas a especias ahumadas, arándanos concentrados. En cambio al paladar se muestra más floral y amable. Un vino refinado y aterciopelado con longitud y equilibrio. Cara y cruz.

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  1/12/2023 - K_AA Likes this wine: 89 Points

  Mørk rød
  Fruktig og frisk på nese, mørke bær
  Syrlig, frisk anslag på smak. Mørke bær med hint av skogsbær og solbær. Modne markjordbær. Godt med taniner, men fin balanse.

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  11/5/2022 - chatters wrote:

  Decanter Fine Wine Encounter (The Landmark, London): Yeast extract, gamey, meaty, very slightly dusty spice, plums. Juicy, fleshy, wetly enjoyable, slightly coarse tannins plummy on the palate. Hmm.

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  4/20/2020 - SuperSomm wrote:

  Deep ruby red colour. Medium and slightly reductive nose with dark plum, blackcurrant and black pepper. Medium taste of dark plum, blackcurrant, black pepper and tobacco. Medium long and dry finish. High acidity. Medium (+) tannins. Medium body. A good Margaux that feels more on the fruity side and needs a couple of years more to shine. Goes well with beef or lamb.

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