Post-Auction Offline (Toba Restaurant, Toronto, Canada): Pale garnet colour with some bricking to a pink rim. Aromas of beetroot, candied red fruit, currant, alcohol and a hint of spice. Medium-bodied, with replays from nose. Good grip, with wild strawberries and beetroot. Moderate finish, 25-30s, with red candied fruit. Opens more with time. Well done, especially for Niagara.
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10/14/2006 - futronic wrote: 88 Points
Post-Auction Offline (Toba Restaurant, Toronto, Canada): Pale garnet colour with some bricking to a pink rim. Aromas of beetroot, candied red fruit, currant, alcohol and a hint of spice. Medium-bodied, with replays from nose. Good grip, with wild strawberries and beetroot. Moderate finish, 25-30s, with red candied fruit. Opens more with time. Well done, especially for Niagara.
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