The soil type gives it its name. And still has that cream and red apple skin on the nose. Lively on the palate but not as much crunch as I would like. Softer acid character to it.
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Drank at around 50 degrees which brought out the flavors and tamed the acids Medium plus intensity lemon, apple pear with grassy overlay Medium plus intensity acidity well balanced with the fruit sugars with nice weight on the palate. Medium alcohol and body. Medium plus intensity finish. Very good wine, drink well now.
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7/20/2018 - Ben Christiansen wrote:
The soil type gives it its name. And still has that cream and red apple skin on the nose. Lively on the palate but not as much crunch as I would like. Softer acid character to it.
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7/20/2018 - Joe Kane wrote:
More citrus and dried earth than standard Sancerre. Tangerine rind, rounder palate.
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7/15/2018 - JM_MadTown Likes this wine: 89 Points
This was an interesting Sancerre with its flintiness and minerality. It had some nice fruit as well.
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6/5/2018 - Fruitsrouges wrote: 90 Points
Drank at around 50 degrees which brought out the flavors and tamed the acids Medium plus intensity lemon, apple pear with grassy overlay
Medium plus intensity acidity well balanced with the fruit sugars with nice weight on the palate. Medium alcohol and body. Medium plus intensity finish.
Very good wine, drink well now.
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4/6/2018 - ve23 wrote: 88 Points
88/100
Young Sancerre. Lots of green crunchy and crispy apples, kinda feels as if there was no malo (Larin says there is, I’m not sure).
Acidic and moderately mineral. Not for me.
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