I was very impressed with this Baco Noir, it was medium bodied, with a great blend of fruit and tannins. It did open up after a couple fo hours of decanting. The fruit was well rounded with cherries, berries and some Niagara clay soil. Definitely add to my cellar.
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Clear, medium plus ruby; clean medium nose of stewed plums, blueberries and cloves; dry; pfn with raisinated quality; medium mouthfeel, medium acidity; medium finish; medium minus tannins; feels manipulated; a chore to drink - not enjoyable
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Blackberry, currant, ink, clay and cedar nose. Ripe fruit with balanced to fresh acids, supple tannins; good replays with coffee notes coming out on the finish. 4/5
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12/16/2019 - Lord Marc Likes this wine: 89 Points
I was very impressed with this Baco Noir, it was medium bodied, with a great blend of fruit and tannins. It did open up after a couple fo hours of decanting. The fruit was well rounded with cherries, berries and some Niagara clay soil. Definitely add to my cellar.
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8/25/2018 - Brent25 Does not like this wine: 80 Points
Clear, medium plus ruby; clean medium nose of stewed plums, blueberries and cloves; dry; pfn with raisinated quality; medium mouthfeel, medium acidity; medium finish; medium minus tannins; feels manipulated; a chore to drink - not enjoyable
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8/7/2018 - Double-A Likes this wine: 90 Points
Blackberry, currant, ink, clay and cedar nose. Ripe fruit with balanced to fresh acids, supple tannins; good replays with coffee notes coming out on the finish.
4/5
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