Tuscany wine tour with Tim Syrad Wine Tours. Visit to Felsina winery in Castelnuovo Bererdenga. Notes by my wife Liz. o 100% Chardonnay from Colli Senesi – clay & sandstone o Harvest a bit early (normally mid-Sept; 2014 mid-Aug) => good acidity o primary fermentation in barrique, then malolactic (stir sediment twice daily for 3 weeks – makes soft & creamy) L – Light Gold, hint green T – Slightly bitter, fresh, aromatic, full bodied
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/1/2022 - Blind-Tasting wrote: 75 Points
Too old. Just nuts and apricot. Dink more jung
Do you find this review helpful? Yes - No / Comment
8/23/2018 - Joe Kane wrote:
Oak barrel fermented, small production. Pretty neutral nose, lemon curd, round palate, med weight, drinks very old world and different.
Do you find this review helpful? Yes - No / Comment
5/16/2018 - Keith Cooper wrote:
Tuscany wine tour with Tim Syrad Wine Tours. Visit to Felsina winery in Castelnuovo Bererdenga. Notes by my wife Liz.
o 100% Chardonnay from Colli Senesi – clay & sandstone
o Harvest a bit early (normally mid-Sept; 2014 mid-Aug) => good acidity
o primary fermentation in barrique, then malolactic (stir sediment twice daily for 3 weeks – makes soft & creamy)
L – Light Gold, hint green
T – Slightly bitter, fresh, aromatic, full bodied
Do you find this review helpful? Yes - No / Comment