Grassy and green but not in the corked way I though of the last vintage. Ha! Thought it was SB, its not - its Chard! Tight and focused, lean and mineral, actually quite good. Does do some malo and has some oak barrels too.
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Cellar was completed in 1979, and more modern style for the house. Burgundy clones from Burgundy. Clay and limestone. Fresh apple and pear nose, very clean. Tart palate, tight minerality, blend of 30 % passed and stainless.
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10/8/2020 - Ben Christiansen wrote:
With some mineral freshness on the nose. And crisp on the palate. Kinda interesting - tastes and remains Italian but also tastes like Chardonnay too.
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6/29/2019 - OmiyaDrinker wrote: 87 Points
Italy 2019 Trip; 6/21/2019-7/10/2019 (UK / Maremma / Montalcino / Chianti): Nice nose with a little bit of toast, cream, stone. Burgundian in character. Palate misses complexity and richness but a pleasant enough, easy drinking expression of chardonnay even if I wouldn’t seek out again.
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9/19/2018 - Ben Christiansen wrote:
Grassy and green but not in the corked way I though of the last vintage. Ha! Thought it was SB, its not - its Chard! Tight and focused, lean and mineral, actually quite good. Does do some malo and has some oak barrels too.
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9/19/2018 - Joe Kane wrote:
Cellar was completed in 1979, and more modern style for the house. Burgundy clones from Burgundy. Clay and limestone. Fresh apple and pear nose, very clean. Tart palate, tight minerality, blend of 30 % passed and stainless.
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4/4/2018 - Lyubomir Lefterov wrote: 90 Points
Chardonnay 90% Pinit griggio 10%,.
Floral notes with good freshness (PG), mineral undertones, nice and rounded effort, very easy to drink.
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