The Grand Tour - day eleven (Bordeaux): Slightly savoury plums cherries backed by aniseed. Juicy ,spicy and drying tannins over plums and slight cherries. With time the fruit becomes prettier and sweeter on the nose and the taninns soften. Pleasant.
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10/12/2017 - chatters wrote:
The Grand Tour - day eleven (Bordeaux): Slightly savoury plums cherries backed by aniseed. Juicy ,spicy and drying tannins over plums and slight cherries. With time the fruit becomes prettier and sweeter on the nose and the taninns soften. Pleasant.
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