2017 Horizontal Berthaut (Empire Chinese Cuisine): Slow ox for 5 hours, good minerality, lift, savoury with touch of earth, iron, red fruits, structured on the palate with earth, meat and good acid with med finish.
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Picking up weight and fleshing out. Young but approachable. Aromas and flavors mirror my previous note with the addition of something smoky. Still quite primary. Give this a couple more years.
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4/9/2024 - astroman Likes this wine: 92 Points
2017 Horizontal Berthaut (Empire Chinese Cuisine): Slow ox for 5 hours, good minerality, lift, savoury with touch of earth, iron, red fruits, structured on the palate with earth, meat and good acid with med finish.
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11/7/2023 - shaftlet Likes this wine: 91 Points
Picking up weight and fleshing out. Young but approachable. Aromas and flavors mirror my previous note with the addition of something smoky. Still quite primary. Give this a couple more years.
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8/20/2022 - shaftlet wrote: 90 Points
Cherry, strawberry, eucalyptus, rosemary and coffee. Beautiful aromatics. Medium bodied. Still youthful and entering a good drinking window.
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10/14/2021 - carstenf wrote: 89 Points
Young now but I think it was to drink with pleasure. A more heavy style than other Gevrey. Still a nice Village.
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5/2/2021 - Orange Tsian wrote: 88 Points
黑樱桃碎,蓝莓奶昔,果味稍显过熟,有一定集中度,干花,山楂丹,有一定立体感,中后段带一些香料,整体有金属拉伸感。入口丹宁中,呈现细密的粉质铺满口腔,酸度高,结构感不太强。果味主要是黑樱桃,黑莓等,还带一点趋近精油的花香,中后段有泥土和些许药草,收尾略带阻滞。88
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