Burnt reddish purple color. Plum, strawberry jam, pepper, bacon fat, and potting soil make for an awesome nose. It’s medium and balanced in the mouth in all respects. The palate had lots of oak flavor like chocolate and is spicy and jammy. Solid finish. Brie is a decent pairing. 92 pts
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5/4/2021 - IrvineCellar Likes this wine: 92 Points
Burnt reddish purple color. Plum, strawberry jam, pepper, bacon fat, and potting soil make for an awesome nose. It’s medium and balanced in the mouth in all respects. The palate had lots of oak flavor like chocolate and is spicy and jammy. Solid finish. Brie is a decent pairing. 92 pts
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