Light lemon colour, with a shade of copper. Pleasant combination of citrus, apple, pear, peach, biscuit, brioche, smoke, and chalk, with great acidity, and great persistence. This medium-bodied champagne is smoothly textured, with medium fine, lightly creamy mousse. After some aeration the it feels broad for an Extra Brut, with good sweetness from the fruit that disguises the low dosage and counters the acidity, and becomes easy to drink.
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4/12/2024 - Macman77 Likes this wine: 91 Points
Red apples, apple pie, brioche, floral tones in the nose
Fresh acidity, grape, lime, minerality, green apples, a green and yeasty touch in the finish.
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3/3/2024 - PSPatrick wrote: 90 Points
Light lemon colour, with a shade of copper. Pleasant combination of citrus, apple, pear, peach, biscuit, brioche, smoke, and chalk, with great acidity, and great persistence. This medium-bodied champagne is smoothly textured, with medium fine, lightly creamy mousse. After some aeration the it feels broad for an Extra Brut, with good sweetness from the fruit that disguises the low dosage and counters the acidity, and becomes easy to drink.
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2/6/2024 - bhouk wrote:
Apples and baking spices. Lacking a bit of precision and definition but a solid wine, especially with food.
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2/3/2024 - DT22 wrote: 90 Points
Candy apple aroma, dry finish
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2/2/2024 - UrbanGrill Likes this wine: 93 Points
85% pinot noir, 15% chardonnay. I have a soft spot for blanc de noir champagne, love this style.
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