Stone, rhubarb pie, sous bois, freshly sliced plum and wicker basket. A medium body, with a long finish of red fruit. The tannin composure is silky and at this stage, quite evident. Although this is enjoyable now, but in essence could you a few more years to truly develop. Drink 2022 - 2037.
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4/4/2019 - Matt Scott Likes this wine: 92 Points
Stone, rhubarb pie, sous bois, freshly sliced plum and wicker basket. A medium body, with a long finish of red fruit. The tannin composure is silky and at this stage, quite evident. Although this is enjoyable now, but in essence could you a few more years to truly develop. Drink 2022 - 2037.
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2/23/2018 - ahagen wrote: 92 Points
Herlig å få smake Vosne-frukten i denne før den lukker seg.
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