Andre Clouet “V6 Experience” tonight. First time with this bottling, second experience with Clouet.
Pale yellow color. On the nose, I get a lot of sesame bagel, pears and apples. On the palette, it’s more savory forward than fruit forward here with sourdough bread, tarragon, fresh cut red apples, wine poached pear. Medium acidity, and I’d actually like a touch more here. I like the wine, but not a top 10 for me, but still enjoyable. There’s no dosage details noted on the bottle (or disgorgement date), but I’ll say they did a great job keeping this wine fragrant and fully on the savory side of champagne, so whatever it is, it was judged well. I can’t help thinking that this wine really needs food to really shine, which I didn’t do (this time anyway).
My notes are a good bit different from others’ experiences here which makes me really wish Clouet would print the disgorgement dates on the bottles. In fact, hardly any information provided on the label.
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4/26/2024 - hal.egg@gmail.com Likes this wine: 89 Points
Deep red and crumbly apple shape. Baked goods and cardemom. Velvety and luxurious.
Great value.
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3/29/2024 - Lars N wrote:
Frisk, fruktig, kompleks, eple. Hanne syns den er god
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3/3/2024 - Sanh@ Likes this wine: 92 Points
이 가격에 이 정도 가성비 쉽지 않다
앙끌은 전설이다
빵, 이스트 고소한 뉘앙스와 갈변한 사과 배 계열의 맛 강조
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2/24/2024 - AudunG wrote: 90 Points
Fruity and well developed aromas of apples, honey melon and some toast. Less autolysis than in the Silver Brut Nature, but more fruit and punch.
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1/11/2024 - Bjweiss Likes this wine: 89 Points
Andre Clouet “V6 Experience” tonight. First time with this bottling, second experience with Clouet.
Pale yellow color. On the nose, I get a lot of sesame bagel, pears and apples. On the palette, it’s more savory forward than fruit forward here with sourdough bread, tarragon, fresh cut red apples, wine poached pear. Medium acidity, and I’d actually like a touch more here. I like the wine, but not a top 10 for me, but still enjoyable. There’s no dosage details noted on the bottle (or disgorgement date), but I’ll say they did a great job keeping this wine fragrant and fully on the savory side of champagne, so whatever it is, it was judged well. I can’t help thinking that this wine really needs food to really shine, which I didn’t do (this time anyway).
My notes are a good bit different from others’ experiences here which makes me really wish Clouet would print the disgorgement dates on the bottles. In fact, hardly any information provided on the label.
Do you find this review helpful? Yes - No / Comment