Crisp with balanced acidity. Notes of Apple and a nice toastiness. Paired with sea salt potato chips and crème fraiche for a pre-Super Bowl nibble. Sad that it’s my last bottle.
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Light gold color. Drank 2 glasses over an hour. Brought this to Hai Hai to have as a starter and with our apps. Turned out fantastic too. The Taittinger influence can be seen all over this wine. Steeped in elegance, this has a great nose, well toasted, with rising dough and yeast, pretty white and green fruits with ocean breezes and a stone minerality. The palate is very refined with great acidity, crisp and fresh, autolytic, brioche, pear, melon, with delicate stony minerality. Loved this. 92+ to 93pts.
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2/13/2022 - BGOE Likes this wine:
Crisp with balanced acidity. Notes of Apple and a nice toastiness. Paired with sea salt potato chips and crème fraiche for a pre-Super Bowl nibble. Sad that it’s my last bottle.
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9/17/2020 - rocknroller wrote: 92 Points
Light gold color. Drank 2 glasses over an hour. Brought this to Hai Hai to have as a starter and with our apps. Turned out fantastic too. The Taittinger influence can be seen all over this wine. Steeped in elegance, this has a great nose, well toasted, with rising dough and yeast, pretty white and green fruits with ocean breezes and a stone minerality. The palate is very refined with great acidity, crisp and fresh, autolytic, brioche, pear, melon, with delicate stony minerality. Loved this. 92+ to 93pts.
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4/21/2019 - glorandsno Likes this wine: 93 Points
A chardonnay and pinot gris blend - refreshing, citrus notes, went really well with an eggs benedict brunch.
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4/11/2018 - rocknroller wrote: 90 Points
I liked this; green orchard fruits, quite crisp and energetic with a streak of nice mineral. Very good, and while dry, not a biting a style at all.
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3/1/2018 - patrick27 Likes this wine:
8:5
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