holding on by a pinky... Mulberry brown colored, some light rootbeer, sassafras, cherry flavors. Served at cellar temp, this is quite a nice drink, but fades verrry quickly in the glass. A half hour later, it is fading, getting hot and a bit disjointed. drink up! ***
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Rusting scarlet color, and less than clear. Although this is clearly just barely hanging on, there are some nice, light aged burgundian flavors left. A nice example that shows that some Beaujolais can develop. ***+
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1/9/2017 - cos65 wrote:
Slightly muddy garnet. Immediately upon opening, this seemed dead, tasting partner reported it to be the most tasteless wine he had ever tasted.
However after an hour, this actually opened up and sweetened up a bit.
I doubt there are few of these left unopened, but if you do I'd decant and get some air in it
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3/15/2012 - cos65 wrote:
holding on by a pinky... Mulberry brown colored, some light rootbeer, sassafras, cherry flavors. Served at cellar temp, this is quite a nice drink, but fades verrry quickly in the glass. A half hour later, it is fading, getting hot and a bit disjointed. drink up! ***
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9/1/2011 - cos65 wrote:
amazing that this is still holding on. No primary fruit, but an elegant, light colored drink ***
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6/18/2011 - cos65 wrote:
Rusting scarlet color, and less than clear. Although this is clearly just barely hanging on, there are some nice, light aged burgundian flavors left. A nice example that shows that some Beaujolais can develop. ***+
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5/5/2008 - Johannes.knops@xjtlu.edu.cn wrote: 86 Points
ok, tannic, not much fruit left, a little hot, but still kind of tasty. My last bottle.
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