3 days in Niagara; 1/4/2019-1/6/2019: ~20 g/l residual sugar. Lemon, pear, apple and slate. Good flow on the palate, with a lean towards sweetness over the acidity. Good length, likeable wine.
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Good surprise from Niagara Canada for my first Canadian riesling outside of ice wine. Round and fresh, rich ripe fruits nose with candied orange peel, honeysuckle and hints of petrol. Round creamy palate, crisp citrus finish and good weight with some residual sugar from this ‘kabinett-like’ style.
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1/4/2019 - CamWheeler wrote: 89 Points
3 days in Niagara; 1/4/2019-1/6/2019: ~20 g/l residual sugar. Lemon, pear, apple and slate. Good flow on the palate, with a lean towards sweetness over the acidity. Good length, likeable wine.
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10/19/2018 - chatters wrote:
Six Nations Wine Challenge 2018 (Manjit's Wharf, Sydney): Kerosene, struck match, a little lime and green pear. More of the same on the palate wit juicy acid. Long. Hmm.
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9/23/2018 - mr_swirl Likes this wine: 91 Points
Good surprise from Niagara Canada for my first Canadian riesling outside of ice wine. Round and fresh, rich ripe fruits nose with candied orange peel, honeysuckle and hints of petrol. Round creamy palate, crisp citrus finish and good weight with some residual sugar from this ‘kabinett-like’ style.
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