Bitter chocolate, stewed red fruit, and a whiff of alcohol on the nose, with blackberry, prunes, and cherry on the palate. Short finish, with a bit of drying tannins. Best with food, particularly rich beef dishes.
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Full bodied red blend dominated by the Sangiovese. Very comparable to Italian wines in the same price range. Well crafted, smooth and inviting, not particularly complex but very enjoyable.
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5/27/2019 - DickMull wrote: 85 Points
Bitter chocolate, stewed red fruit, and a whiff of alcohol on the nose, with blackberry, prunes, and cherry on the palate. Short finish, with a bit of drying tannins. Best with food, particularly rich beef dishes.
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3/18/2018 - Orlandus wrote: 90 Points
Full bodied red blend dominated by the Sangiovese. Very comparable to Italian wines in the same price range. Well crafted, smooth and inviting, not particularly complex but very enjoyable.
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