On day two a bit dried on the palate. Light but dark at the same time. High acid for the region, hard but really drinkable. Honey note on the nose notes Les. Clove of honey on the nose.
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A lawyer who took it under his own aspciciousess to try and revive some ancient varieties that I have never heard of. And so this is a 1/3 1/3 1/3 of those, with Agnlianco being the last one.
Fresh and bitter, touch of dark raisin, "captures the spirit of campangia" I am being told. And sure. I get that. Short finish, but mineral, has the stuff, just needs time I would guess.
The classic mozzeralla and pizza wine. With grip but not brooding and dense. Remarkably light at the same time notes Les (and I) and there it is.
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3/1/2018 - Ben Christiansen wrote:
On day two a bit dried on the palate. Light but dark at the same time. High acid for the region, hard but really drinkable. Honey note on the nose notes Les. Clove of honey on the nose.
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3/1/2018 - Joe Kane wrote:
85 sangio. Soft red fruit, not much to the nose. Easy drinking, right down the pipe Chianti.
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2/28/2018 - Ben Christiansen wrote:
A lawyer who took it under his own aspciciousess to try and revive some ancient varieties that I have never heard of. And so this is a 1/3 1/3 1/3 of those, with Agnlianco being the last one.
Fresh and bitter, touch of dark raisin, "captures the spirit of campangia" I am being told. And sure. I get that. Short finish, but mineral, has the stuff, just needs time I would guess.
The classic mozzeralla and pizza wine. With grip but not brooding and dense. Remarkably light at the same time notes Les (and I) and there it is.
Do you find this review helpful? Yes - No / Comment