2016 Papapietro Perry Pinot Noir Campbell Ranch Vineyard

Community Tasting Notes (4) Avg Score: 90.7 points

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  2/18/2024 - tbrader wrote: 88 Points

  Traditional nose. Plum-cherry-spice flavors fading but hold on in an understated core. It doesn't offer as much as it once did, but it remains smooth and drinkable.

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  7/27/2022 - Rich S Likes this wine: 92 Points

  Popped and poured. Medium garnet color. Medium+ intensity nose out of the gate with notes of black cherry, roasted plum, a bit of clove/baking spice, orange peel and perhaps a hint of dried wood in the background. Similar flavors on the palate with ripe and juicy fruit with orange peel and some well integrated oak notes. Medium+ acid, medium tannin. Smooth mouthfeel and finish. Delicious, well made bottle of Sonoma pinot.

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  11/10/2020 - joet626 Likes this wine: 89 Points

  nice dark plum fruit. Full bodied

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  2/21/2019 - agbanker Likes this wine: 88 Points

  Good red fruit on the nose, raspberries and even some plum. Medium weight with decent balance. Tasted over a period of two days and the under layers of earthiness and mushrooms opened up on the second day. Not a candidate for long term ageing but a couple of years will help.

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