After having this at least a half dozen times this bottle was bust. Almost no bubbles and oxidized. Probably due to extremely short cork used. Why use such a cheap cork on such a potentially nice wine?
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I seem to like this much better than most reviewers. Yeasty nose and nice bead. Prominent white cherry flavors and sherry like oxidation. Long citrus rind finish.
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Very rich nose, with banana, ripe cheese and mushroom on the nose, continues with rich palate--gets much better over two to three hours--very long finish
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I still like this, despite other reviewers disparaging remarks. I find it perfect for enjoying with rich and ripe cheeses, having a nose reminiscent of Epoisses cheese.
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4/30/2015 - bon vivant wrote:
After having this at least a half dozen times this bottle was bust. Almost no bubbles and oxidized. Probably due to extremely short cork used. Why use such a cheap cork on such a potentially nice wine?
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7/19/2011 - zheem wrote:
I seem to like this much better than most reviewers. Yeasty nose and nice bead. Prominent white cherry flavors and sherry like oxidation. Long citrus rind finish.
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3/13/2011 - zheem wrote:
Very rich nose, with banana, ripe cheese and mushroom on the nose, continues with rich palate--gets much better over two to three hours--very long finish
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11/5/2010 - JElk wrote: 89 Points
Extremely dry. Agree with experts that this needs at least 5 years to catch up to the NV.
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6/21/2010 - zheem wrote:
I still like this, despite other reviewers disparaging remarks. I find it perfect for enjoying with rich and ripe cheeses, having a nose reminiscent of Epoisses cheese.
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