BYO at Summersalt in Avalon, NJ. Nose is nutty, slightly smoky with iodine and sea spray. Palate is acidic with tropical fruits: lime, kiwi, carambola, but not overly ripe with a crushed rock finish. Medium body, long finish, basically the platonic ideal of a village-level white burgundy. Pair with basically anything that isn’t red meat, it will be delicious.
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7/14/2021 - mattym19 Likes this wine: 91 Points
BYO at Summersalt in Avalon, NJ. Nose is nutty, slightly smoky with iodine and sea spray. Palate is acidic with tropical fruits: lime, kiwi, carambola, but not overly ripe with a crushed rock finish. Medium body, long finish, basically the platonic ideal of a village-level white burgundy. Pair with basically anything that isn’t red meat, it will be delicious.
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1/25/2019 - Burgundy Al wrote: 88 Points
Louis Jadot 2017 Vintage en Primeur Barrel Tasting (Brasserie Margeaux - Chicago IL): Tasting, brief note. Ripe and rich apple but with good textures to match and provide good overall balance and lift. Very good weight for its level as well. Good now and probably a good value wine.
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