Yellow with just a hint of gold in color. Baked apple, just a touch over-ripe. A lot of inorganic earth notes, slight mushroom and just a fall forest floor. M Acidity, M+ Body also a poached pear note. With the age on this the acid seems to have really softened. 13.5% Alcohol
Great QPR, easy to identify as a White Burg
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Grilled bread and butter Reduction notes , east Mandarin oranges (the little oranges that look like American football balls..) On the palate it has great body, not too acid, with butter, vanilla developing on a very elegant wine... Long finish Fruit profile around apricots, some peaches and the citrusy sweet fruit I talked about Very good
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10/10/2017 - kdubler wrote:
Yellow with just a hint of gold in color. Baked apple, just a touch over-ripe. A lot of inorganic earth notes, slight mushroom and just a fall forest floor. M Acidity, M+ Body also a poached pear note. With the age on this the acid seems to have really softened. 13.5% Alcohol
Great QPR, easy to identify as a White Burg
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6/4/2011 - leonardo_de_araujo wrote: 90 Points
Grilled bread and butter
Reduction notes , east
Mandarin oranges (the little oranges that look like American football balls..)
On the palate it has great body, not too acid, with butter, vanilla developing on a very elegant wine...
Long finish
Fruit profile around apricots, some peaches and the citrusy sweet fruit I talked about
Very good
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2/23/2011 - spacewrangler wrote:
Seems like it's losing it's precision somewhat and becoming premoxed.
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10/13/2010 - spacewrangler wrote: 88 Points
Very underrated white burg, precise and minerally.
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4/16/2008 - spacewrangler wrote: 88 Points
Very nice white burgundy with some unctuous fruit and nice length.
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