Opened up very nicely, giving up dark, macerated cherry/menthol notes, meat, smoke and tar, on the nose and palate. Medium plus finish carried through on a lively, acidic frame, with some heat on the finish. Good Ripasso QPR.
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clean, pronounced aromas intensity of roasted plums, cooked black cherries, raisins, vanilla, forest floor, dark chocolate, liquorice the wine is developing off-dry, med+ acidity, med tannins, high a.b.v., full body, med+ flavours intensity of roasted plums, cooked black cherries, raisins, vanilla, smoked meat long finish can drink now - has potential for further ageing
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Blend of Corvina, Corvinone, Rondinella from the upper Ilasi valley, Mezzane di Sopra, and the hill of Tegnago at 350-500 m with calcareous marls soil and vines 7-15 yrs old. Manual harvest; de-stemming; fermentation in stainless with ~10-day skin contact, remaining on lees till January. Then re-passed (“ripassato”) onto Amarone pomace for 10-15 days, and aged in new 130 liters oak puncheons for 18 months. 14.5% Abv. Proprietor/Winemaker: Diego Cottini (with spouse Annaberta and sons Michele and Mattia)
A(ccuracy)=2: Med deep ruby. Ripe robust blend. B(alance)=2: Prominent fruit, acid, and alcohol. C(omplexity)=2: Dark berries, plum, spices, jam. D(epth)=2: Compact mouthfeel. Full palate and finish.
Wine Tally Score [2,2,2,2] = 8/10
Good use of ripasso without exaggeration.
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12/13/2020 - North Willis Likes this wine: 89 Points
Opened up very nicely, giving up dark, macerated cherry/menthol notes, meat, smoke and tar, on the nose and palate. Medium plus finish carried through on a lively, acidic frame, with some heat on the finish. Good Ripasso QPR.
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9/1/2020 - Jmhinkle Likes this wine: 76 Points
Ok but not great
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7/12/2020 - Jmhinkle Likes this wine: 90 Points
Very good!
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3/24/2019 - Yagil wrote: 88 Points
Coravin tasting
clear, med garnet
clean, pronounced aromas intensity of roasted plums, cooked black cherries, raisins, vanilla, forest floor, dark chocolate, liquorice
the wine is developing
off-dry, med+ acidity, med tannins, high a.b.v., full body, med+ flavours intensity of roasted plums, cooked black cherries, raisins, vanilla, smoked meat
long finish
can drink now - has potential for further ageing
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1/2/2019 - WineTally Likes this wine:
Blend of Corvina, Corvinone, Rondinella
from the upper Ilasi valley, Mezzane di Sopra,
and the hill of Tegnago at 350-500 m with
calcareous marls soil and vines 7-15 yrs old.
Manual harvest; de-stemming; fermentation in
stainless with ~10-day skin contact, remaining on lees
till January. Then re-passed (“ripassato”) onto
Amarone pomace for 10-15 days, and aged in
new 130 liters oak puncheons for 18 months.
14.5% Abv.
Proprietor/Winemaker: Diego Cottini (with spouse Annaberta
and sons Michele and Mattia)
A(ccuracy)=2: Med deep ruby. Ripe robust blend.
B(alance)=2: Prominent fruit, acid, and alcohol.
C(omplexity)=2: Dark berries, plum, spices, jam.
D(epth)=2: Compact mouthfeel. Full palate and finish.
Wine Tally Score [2,2,2,2] = 8/10
Good use of ripasso without exaggeration.
For story-telling label graphics, see:
[https://www.facebook.com/WineTally/]
[https://www.instagram.com/WineTally/]
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