Community Tasting Notes (5) Median Score: 89 points

  • Opened up very nicely, giving up dark, macerated cherry/menthol notes, meat, smoke and tar, on the nose and palate. Medium plus finish carried through on a lively, acidic frame, with some heat on the finish. Good Ripasso QPR.

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  • Ok but not great

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  • Very good!

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  • Coravin tasting

    clear, med garnet

    clean, pronounced aromas intensity of roasted plums, cooked black cherries, raisins, vanilla, forest floor, dark chocolate, liquorice
    the wine is developing
    off-dry, med+ acidity, med tannins, high a.b.v., full body, med+ flavours intensity of roasted plums, cooked black cherries, raisins, vanilla, smoked meat
    long finish
    can drink now - has potential for further ageing

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  • Blend of Corvina, Corvinone, Rondinella
    from the upper Ilasi valley, Mezzane di Sopra,
    and the hill of Tegnago at 350-500 m with
    calcareous marls soil and vines 7-15 yrs old.
    Manual harvest; de-stemming; fermentation in
    stainless with ~10-day skin contact, remaining on lees
    till January. Then re-passed (“ripassato”) onto
    Amarone pomace for 10-15 days, and aged in
    new 130 liters oak puncheons for 18 months.
    14.5% Abv.
    Proprietor/Winemaker: Diego Cottini (with spouse Annaberta
    and sons Michele and Mattia)

    A(ccuracy)=2: Med deep ruby. Ripe robust blend.
    B(alance)=2: Prominent fruit, acid, and alcohol.
    C(omplexity)=2: Dark berries, plum, spices, jam.
    D(epth)=2: Compact mouthfeel. Full palate and finish.

    Wine Tally Score [2,2,2,2] = 8/10

    Good use of ripasso without exaggeration.

    For story-telling label graphics, see:
    [https://www.facebook.com/WineTally/]
    [https://www.instagram.com/WineTally/]

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