Happy Halloween-I celebrated with Zinfandel all this week. Nose of black currant, black berry, plum, briar, pepper, and a hint of American Oak and heat, same on the palate, medium body, tasty, fruit forward, mouth filling fruit, simple, easy to sip with comfort food like White Cheddar and Smoked Gouda, blend of 94% Zinfandel and 6% Petite Sirah, $12.80 discount retail makes this a reliable and easy purchase, this Zinfandel never disappoints me, and a medium/long Zinfandel flavor finish. Label photo uploaded.
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(Pedroncelli Zinfandel Mother Clone Dry Creek Valley) Very dark ruby color; aromatic, wild berry, currant, blueberry, black plum nose; tasty, juicy, black plum, black currant, blackberry palate with good balancing acidity; medium-plus finish (14.9% alcohol; natural cork) 91+ points
11/23/2019 - Buck naked wrote: 89 Points
Pedroncelli has never disappointed me. Lots of dark berry and plum. Absolutely great by itself or with food or maybe a cheese tray.
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10/31/2019 - bestdamncab Likes this wine: 89 Points
Happy Halloween-I celebrated with Zinfandel all this week. Nose of black currant, black berry, plum, briar, pepper, and a hint of American Oak and heat, same on the palate, medium body, tasty, fruit forward, mouth filling fruit, simple, easy to sip with comfort food like White Cheddar and Smoked Gouda, blend of 94% Zinfandel and 6% Petite Sirah, $12.80 discount retail makes this a reliable and easy purchase, this Zinfandel never disappoints me, and a medium/long Zinfandel flavor finish. Label photo uploaded.
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5/5/2019 - ddemetri Likes this wine: 88 Points
Very well balanced. Subtle bramble on the nose. Some fruit on the palate. Not much too much exciting about it but not a bad table wine.
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3/18/2019 - Lrbagby wrote: 89 Points
Fruit forward pepper ending tannins zin ok AM
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3/1/2019 - willschenk wrote: 87 Points
Black coffee, prune, ripe cherry, smoked meat, vanilla, coconut, raspberry jam. Alcoholic heat present
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