Very rich, ripe and new world-esque. The flavours are more towards the stewed plum or prune end of the spectrum, drenched in sun but not cloyingly so. Sweet and juicy on the palate, with a hint of confection even - like black currant pastilles. Decent balance and length. Won’t be everyone’s cup of tea I suspect- too much fruit ripeness, but for my tastes drinking very well. I expect no rush to drink up, but this is tasty now so why wait?
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Mil veces mejor que su hermana menor pero aún así seriedad hasta el fin. A cambio en nariz se manifiesta más tímida con recuerdos a carbón y a fruta elegante. No está mal del todo.
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2/1/2019 - sjw_11 Likes this wine: 89 Points
Very rich, ripe and new world-esque. The flavours are more towards the stewed plum or prune end of the spectrum, drenched in sun but not cloyingly so. Sweet and juicy on the palate, with a hint of confection even - like black currant pastilles. Decent balance and length. Won’t be everyone’s cup of tea I suspect- too much fruit ripeness, but for my tastes drinking very well. I expect no rush to drink up, but this is tasty now so why wait?
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11/7/2018 - Harley1199 wrote:
Brumont's Wines Masterclass (Bouscasse et Montus) (Lavinia - Madrid): A thousand times better than its younger sister but still serious until the end. In return, on the nose is more timid with memories of charcoal and elegant fruit. Not too bad at all.
Mil veces mejor que su hermana menor pero aún así seriedad hasta el fin. A cambio en nariz se manifiesta más tímida con recuerdos a carbón y a fruta elegante. No está mal del todo.
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