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Who Likes This Wine(34)

  1. seeyouintee

    seeyouintee

    332 Tasting Notes

  2. photo

    Rossodio

    1,766 Tasting Notes

  3. roasted hill

    roasted hill

    554 Tasting Notes

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Community Tasting Notes (46) Avg Score: 88.8 points

  • Agree largely with seeyouintee though I didn't get quite such a rich and varied palate. I wondered whether cab franc might be showing through. It feels like the product of a cooler year. There's lots of sinew and structure, but I wonder whether there is quite enough fruit to bring even a madiran notion of balance with age. Bring out the confit de canard!

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  • Deep purple core, going red-clear at the rim. Smells mostly like Cabernet Sauvignon - Black cherry, clove, light aromas of leather, and a hint of herbs. Palate is a completely different beast - black tea, bay leaf, bell pepper, sage, and a touch of dried cherry. Chewy, mouth-coating tannins, and an herbal, somewhat bitter finish. I like it now, but I can easily see how it may not be everyone's cup of tea. Contrary to previous reviews, I'm pretty sure this will improve for at least a decade.

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  • The tannat must have softened up here. This is drinking quite well. Has an almost young mourvedre-like note, softened but still very present tannic structure, and a nice backbone bringing this wine out nicely as a hybrid between Southern France and bordeaux. Very enjoyable especially at the price, though I believe it was not so much a couple of years ago. Drink now + up to 3-4 years, though I am unsure whether it will improve during that span simply due to my inexperience with this type of blend.

    I had half.
    Vvv

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  • Medium ruby.
    Medium black fruit, liquorice & marcipan in nose & mouth, developing.
    Dry, medium acidity, medium(+) tannin, medium alcohol, medium body, medium(+) finish.
    Very good, can drink now but potential for short term aging.
    Structure not unlike a good Haut-Medôc, although no pencil scrapings in the nose/mouth.
    Quite accessable, elegant and balanced, would make me expect a mediocre year.
    Tertiary notes only starting to develop, but I would not keep this waiting too long as I don´t find the structure sufficiently robust.
    Day 2: Fading - confirming yesterday's conclusion.

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  • Absolutely wonderful. Three years in my cellar mellowed what was undoubtedly an extremely bold wine. A blend, 60% Tannat, and 20% each Cabernet and Cab Franc. Even with a chicken dish it was compatible. Bold fruit, but overall soft tannins and light acid. Quite enjoyable.

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View all 46 Community Tasting Notes

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WineAlign

  • By Sara d'Amato
    10/19/2023, (See more on WineAlign...)

    (Château Bouscassé Madiran, A.P. red) Login and sign up and see review text.
  • By John Szabo, MS
    10/10/2023, (See more on WineAlign...)

    (Château Bouscassé Madiran, A.P. red) Login and sign up and see review text.
  • By Michael Godel
    10/8/2023, (See more on WineAlign...)

    (Château Bouscassé Madiran, A.P. red) Login and sign up and see review text.
  • By David Lawrason
    10/6/2023, (See more on WineAlign...)

    (Château Bouscassé Madiran, A.P. red) Login and sign up and see review text.

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