Needed an hour of air to reach balance. Nutty buttery aroma. Flavors of citrus and melon. Medium+ acidity, slightly tart finish. Very nice Oregon chard.
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This was pretty fantastic at dinner at Joel Palmer House in Dundee, OR. To the richer, more luxurious profile, moderate reduction with vanilla bean, pears and cream, but balanced acids and great palate presence. Conceals its alcohol nicely. For fans of Aubert chardonnay, I think this would be a great entry into Oregon.
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11/9/2023 - Mleh Likes this wine: 92 Points
Needed an hour of air to reach balance. Nutty buttery aroma. Flavors of citrus and melon. Medium+ acidity, slightly tart finish. Very nice Oregon chard.
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7/18/2022 - Pinot_Geek Likes this wine: 92 Points
Stony, light citrus, excellent.
Easily confused with good white Burgundy.
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5/3/2022 - jviz wrote: 94 Points
This was pretty fantastic at dinner at Joel Palmer House in Dundee, OR. To the richer, more luxurious profile, moderate reduction with vanilla bean, pears and cream, but balanced acids and great palate presence. Conceals its alcohol nicely. For fans of Aubert chardonnay, I think this would be a great entry into Oregon.
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4/2/2021 - winecoffee wrote: 90 Points
Creamy buttery citrusy chard with a honeydew melon nose.
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8/21/2020 - Jan Elbæk Likes this wine:
Nydt på terrassen med farmor til en fiskeburger fra hooked. God frisk syre. Smør og velintegreret fad. Honning melon og lidt Citrusfriskhed
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