Community Tasting Notes (2) Avg Score: 89 points

  • Everything estate grown and the fourth generation. One of three producers that can make Cava outside of Cava. Supposedly mostly in Alavesa. There were a co-op and then in the 1950s the son privatized it. And they have the rights to a Rembrandt, hence the label. But apparently he is dutch.

    Fleshy on the mid palate with some touches of riper tropical fruit.

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  • Quickie sip at ES BK after work. Bottle opened 2+ hours ago already.
    Appearance is clear, pale intensity, lemon colour. Thin legs.
    Nose medium+ intensity, with aromas of white acacia flowers, citrus lime, stony minerality, slight green herbs, and bits of petroleum. Youthful.
    On the palate, dry, high acidity, medium- alcohol (12.5%), fleshy medium+ body. Medium+ flavour intensity, with flavours of sweet honey oil, acacia, stony minerality, citrus lemon-lime, yellow peach, bits of petroleum. Long finish.
    Very good quality. Balanced wine. Tremendously good QPR. Drink fresh. Could develop into something more honeyed over the next 3+ years also.

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  • By Josh Raynolds
    Rioja Looks Back and Ahead (Feb 2019), 2/1/2019, (See more on Vinous...)

    (Bodegas Faustino Faustino Vii Viura (rioja) White) Login and sign up and see review text.

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