From tasting in Porto. on the nose, a little oxidated, turpentine, lime pith, honey. Nice mouthfeel, saw a little oak in foudre. Richer feel, still a lot of acid. Grown in sandy soils on the atlantic.
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9/9/2022 - diggydan wrote: 92 Points
Really good with crab and miso pasta. Same as last, maybe feeling more body tonight.
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4/3/2022 - diggydan wrote: 91 Points
Tasty with bottarga. A little ox'd on the nose, a little almond on the palate along with lots of minerals and tart green apples.
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11/10/2019 - ChristyLeighNY wrote:
From tasting in Porto. on the nose, a little oxidated, turpentine, lime pith, honey. Nice mouthfeel, saw a little oak in foudre. Richer feel, still a lot of acid. Grown in sandy soils on the atlantic.
Do you find this review helpful? Yes - No / Comment