Mosel, Champagne, Burgundy by bicycle; 5/27/2018-6/8/2018: Restaurant Rouge & Noir, Troyes. 50/50 Chardonnay and Pinot Noir. Crisp and clean with mineral and lemon, good integrated oak, high acidity, round and long. Was superb with fish (gilthead), very good now (91+) and with good aging potential, a big recommendation.
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6/4/2018 - amateur62 Likes this wine: 91 Points
Mosel, Champagne, Burgundy by bicycle; 5/27/2018-6/8/2018: Restaurant Rouge & Noir, Troyes.
50/50 Chardonnay and Pinot Noir. Crisp and clean with mineral and lemon, good integrated oak, high acidity, round and long. Was superb with fish (gilthead), very good now (91+) and with good aging potential, a big recommendation.
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