Alentejo Trip; 6/3/2018-6/8/2018: Medium salmon color. Aromas of white peach, watermelon and nettle. Pretty texture, crisp but nice depth with watermelon, peach, mixed with honeysuckle and nette. Fun, tasty, crowd-pleasing blend of 60% Aragonez, 40% Touriga Nacional, 12.5% alcohol.
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6/5/2018 - isaacjamesbaker wrote: 86 Points
Alentejo Trip; 6/3/2018-6/8/2018: Medium salmon color. Aromas of white peach, watermelon and nettle. Pretty texture, crisp but nice depth with watermelon, peach, mixed with honeysuckle and nette. Fun, tasty, crowd-pleasing blend of 60% Aragonez, 40% Touriga Nacional, 12.5% alcohol.
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