Opens very lively, with great bubbles ripping through the flute. On the nose, it has a lot of very confectionary lemon and grapefruit, with a bit too much res. sugar coming through for my liking. It lacked the yeasty biscuity quality of various classical champagne houses but it started to develop a floral aspect of honeysuckle and honeycomb with some air.
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9/1/2009 - Faryan wrote: 89 Points
Opens very lively, with great bubbles ripping through the flute. On the nose, it has a lot of very confectionary lemon and grapefruit, with a bit too much res. sugar coming through for my liking. It lacked the yeasty biscuity quality of various classical champagne houses but it started to develop a floral aspect of honeysuckle and honeycomb with some air.
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7/19/2008 - Zweder wrote: 88 Points
Regular dinner group (@ PZ): Clean and fresh bubble. No specific notes.
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8/8/2007 - mattiasjansson wrote: 90 Points
Terry Theise Collection & Crave Catering (Enotria, Scottsdale, AZ): Pale yellow. A hint of sweetness. Very nice fruit. Finish a bit short. (Learned that a 1983 sweet wine was used for dosage.)
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