Nearing thirty years of age, this is approaching the end of its drinking window but still suitable for such an occasion (as Thanksgiving dinner). This is beginning to lose clarity and taking on an slight opaque tone and the garnet color taking on a sight brownish hue.
Consistent with earlier tasting notes, this was medium to full bodied with slight earthiness and leather fronting layers of herbs, black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
Consistent with earlier tasting notes ... Medium to full bodied, slight earthiness and leather accompany layers of black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
Well stored; didn't think I had any left according to CT... Damn fine; medium garnet in color; kirsch, berry, sage, other herbs, nice secondary flavors- a little smoke; lots of body/glycerin... Very long finish and quite tasty too.
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(Domaine de Beaurenard (Paul Coulon et Fils) Châteauneuf-du-Pape Boisrenard) Medium bricking red color with pale meniscus; appealing, ripe Grenache, ripe cherry, kirsch and spicy plum nose; solid, youthful and tight, spicy tart plum bramble and tart red fruit palate with medium acidity; medium finish 91+ pts.
11/23/2018 - rmcnees wrote: 87 Points
Nearing thirty years of age, this is approaching the end of its drinking window but still suitable for such an occasion (as Thanksgiving dinner). This is beginning to lose clarity and taking on an slight opaque tone and the garnet color taking on a sight brownish hue.
Consistent with earlier tasting notes, this was medium to full bodied with slight earthiness and leather fronting layers of herbs, black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
https://unwindwine.blogspot.com/2018/11/thanksgiving-feast-features-rhone-wine.html
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12/24/2017 - rmcnees wrote: 89 Points
Consistent with earlier tasting notes ...
Medium to full bodied, slight earthiness and leather accompany layers of black and green pepper that accompany the slightly subdued black cherry and black berry fruits with a hint of spice, moderate lingering tannins.
https://unwindwine.blogspot.com/2017/12/chateau-boisrenard-and-bbq-beef-brisket.html
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5/31/2014 - Jeff Leve wrote: 84 Points
Rapidy fading, there were more secondary notes of barnyard and earth than fruit. This is drying out and needs to be consumed.
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3/9/2014 - jonnyoro wrote: 95 Points
Well stored; didn't think I had any left according to CT... Damn fine; medium garnet in color; kirsch, berry, sage, other herbs, nice secondary flavors- a little smoke; lots of body/glycerin... Very long finish and quite tasty too.
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3/28/2013 - Johann Von Mastiff wrote: flawed
Corked
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