The nose showed dark woodsey red berries, hints of floral undergrowth and crushed flowers. On the palate, I found a soft expression with tart red fruits, clove and spice, bergamot and inner florals. It finished long and drying with a zing of lingering acids and saturating tannin.
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1/31/2019 - matt182 wrote: 87 Points
Super light at first with some grip on the back end great qpr years after years
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7/24/2018 - Eric Guido Likes this wine: 89 Points
The nose showed dark woodsey red berries, hints of floral undergrowth and crushed flowers. On the palate, I found a soft expression with tart red fruits, clove and spice, bergamot and inner florals. It finished long and drying with a zing of lingering acids and saturating tannin.
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6/4/2018 - kenv Likes this wine: 91 Points
Indigena World Tour Day 1: Monferrato (Il Buco Alimentari & Vineria, NYC): Interesting nose similar to #2. Light in the mouth, but with some notable tannin. Like a Nebbiolo rosé. Quite appealing.
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