Blend of Rabigato, Gouveio, Arinto, and Viosinho. This had been aged in oak barrels (40% new), notes of tropical fruit, melon, and peach dominated the palate, little white pepper and excellent minerality which gave way to a soft but elegant finish. Full potential to age this 10 years. This blend tasted like a mix of a Chablis and a Riesling. Did not know Portugal made whites this good!
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5/12/2019 - PT insurgent wrote:
Floral, white peach, nectarine, blossom, creamy.
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9/28/2018 - AndrewSGHall wrote:
Boom. Good shit. Bright and acidic with lots of texture. Balances the notes between thickness and barrel tamed papaya. Loved.it
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9/13/2018 - Alexander Smith Likes this wine: 92 Points
Blend of Rabigato, Gouveio, Arinto, and Viosinho. This had been aged in oak barrels (40% new), notes of tropical fruit, melon, and peach dominated the palate, little white pepper and excellent minerality which gave way to a soft but elegant finish. Full potential to age this 10 years. This blend tasted like a mix of a Chablis and a Riesling. Did not know Portugal made whites this good!
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