"2019" Sydney International Wine Show - stewarding notes; 10/7/2018-10/12/2018 (Blue Mountains, NSW): {screwcap, 13.5%} Currants and jam. No surprises here. Medium-weight palate, modern & youthful, with seasoned chocolatey oak, black fruit flavours low/medium dusty tannins, medium acidity. Mid-palate dip. Dry finish, just short of medium length. Seems a bit dull, but maybe some cellar-time will help.
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10/8/2018 - graemeg wrote:
"2019" Sydney International Wine Show - stewarding notes; 10/7/2018-10/12/2018 (Blue Mountains, NSW): {screwcap, 13.5%} Currants and jam. No surprises here. Medium-weight palate, modern & youthful, with seasoned chocolatey oak, black fruit flavours low/medium dusty tannins, medium acidity. Mid-palate dip. Dry finish, just short of medium length. Seems a bit dull, but maybe some cellar-time will help.
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